We love food. And Booze.

We offer great quality fodder cooked in our little kitchen fresh everyday from 12 until 10 post meridian. The operation is overseen by our executive chef Andrew Burns of Brazil fame (although he’s from Glasgow) and if you haven’t seen him you will definitely have heard him. He’s loud and passionate and puts his heart and soul into cooking so that we can serve you the finest quality homemade food.

The Common Room food menu sways towards the USA for inspiration with great big gourmet burgers, tasty pulled meat sandwiches, delicious dogs and new for this menu we have purchased a customer built smoker, alowing us to provide you all with great tasting smoked ribs, 1/2 chickens and meat combos.

We are especially proud of our all American authentic homemade milkshakes. Served in a Boston can, these thick, creamy, delicious shakes are simply to die for. Flavours include Oreo, Vanilla, Strawberry and Reeses

We have an extensive range of draught lagers, wines, local cask ales and premium spirits from around the world. Our cocktails are handcrafted and individually designed by the manager Miles Kehoe and his bar team. We take inspiration from all over the world and use only the freshest fruits, cream, spices and the finest quality spirits to create our divine cocktails.

Download our food menu from here…